Vendor: Kränzelhof
Regular price €35,00 Sale price €35,00
Tax included. Shipping calculated at checkout.
Reviews: Falstaff - 92

Bright garnet red, intense scent of raspberries, wild strawberries, currants and black tea. Delicately bitter on the palate, herbal spices, ripe fruit, gooseberries, blackberries, raspberries, plums. Fine tannins. An intense, powerful, long-lasting Pinot Noir.

Meticulous and repeated hand-harvesting of grapes from our oldest vines, around 45 years old. The harvest takes place in three distinct, optimal stages and is always carried out at cool temperatures. In the third stage, we pick fully ripe grapes and, in small part, slightly overripe ones to preserve the fine berry notes – such as raspberry. About 20% of the grapes are fermented as whole clusters, while the rest are destemmed. After a 1–3 day cold maceration, fermentation follows under temperature control, kept below 24 °C.The wine then matures for around 18 months in new French oak barrels. It is bottled without filtration.

Goes well with braised lamb, mushroom dishes, venison goulash, lasagne, octopus braised in Pinot Noir, spicy cheese or a vegan chard roulade with buckwheat filling and fine paprika sauce.

Grape Variety: Blauburgunder
Alcohol: 13,00 % vol.
Total Acidity: 4,35 g/l
Residual Sugar: 1,00 g/l
Vineyard Altitude: 292 - 700 m
Soil: moraine deposits, granite

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Frequently Asked Questions

Our wines combine their own unique personality with an airy elegance, while their presence on the palate is long and memorable. Fermented naturally and nurtured with great sensitivity, they reveal both profound depth and remarkable ageing potential.

We’re convinced screw caps help our wines age more gradually and uniformly, so each vintage can reach its fullest, most harmonious expression. Plus, they let us cut sulfur additions by 50%, resulting in wines that feel lighter and more approachable. With zero risk of cork taint and rock‑solid consistency, every bottle performs exactly as intended.

For us, wine is nature’s own work of art. So, we nurture our vineyards as gently as possible – respecting the land, caring for our community, and safeguarding tomorrow’s world. Above all, this heartfelt stewardship ensures that the quality of every bottle shines through. 

Here, tradition converges with innovation – every step guided by meticulous handcraft and an unwavering commitment to quality. Though modest in size, we nurture an impressive spectrum of grape varieties, often producing up to three distinct tiers of wine from a single variety – each one expertly vinified, richly charactered, and utterly authentic. 

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