Blanc de Noir, 2024
Bright rosé color with an intense aroma of strawberry, cherry, and ripe pear.On the palate, delicately off-dry, fresh and fruity with hints of sour cherry and an elegant touch.A highly enjoyable summer wine, perfect especially as an aperitif.
This rosé is crafted from the saignée of Lagrein, Merlot, and Vernatsch. Gentle, cool fermentation preserves the grapes’ vibrant fruit aromas, while the slow fermentation retains a fine, natural residual sweetness.Six months of ageing on the fine lees in used wooden barrels lend the rosé additional structure and depth.
Goes well with light dishes with fish, white meat and summery vegetable salads or with a vegan roasted potato salad with crispy cauliflower and artichokes on a fine hummus sauce with lots of fresh herbs.
Grape Variety: Lagrein, Merlot, Vernatsch
Alcohol: 12,50 % vol.
Total Acidity: 5,19 g/l
Residual Sugar: 6,00 g/l
Vineyard Altitude: 292 - 700 m
Soil: moraine deposits, granite
Blanc de Noir
Frequently Asked Questions
Our wines combine their own unique personality with an airy elegance, while their presence on the palate is long and memorable. Fermented naturally and nurtured with great sensitivity, they reveal both profound depth and remarkable ageing potential.
We’re convinced screw caps help our wines age more gradually and uniformly, so each vintage can reach its fullest, most harmonious expression. Plus, they let us cut sulfur additions by 50%, resulting in wines that feel lighter and more approachable. With zero risk of cork taint and rock‑solid consistency, every bottle performs exactly as intended.
For us, wine is nature’s own work of art. So, we nurture our vineyards as gently as possible – respecting the land, caring for our community, and safeguarding tomorrow’s world. Above all, this heartfelt stewardship ensures that the quality of every bottle shines through.
Here, tradition converges with innovation – every step guided by meticulous handcraft and an unwavering commitment to quality. Though modest in size, we nurture an impressive spectrum of grape varieties, often producing up to three distinct tiers of wine from a single variety – each one expertly vinified, richly charactered, and utterly authentic.
