Corona, 2025
Ein geheimnisvoller Wein, den wir nun schon seit 17 Jahren kreieren. Die Basis bildet ein Cuvée aus 5 verschiedenen vollreifen und spät gelesenen Weißweinsorten, daher feinherber Geschmack. Die Rebsorten sind ein Geheimnis des Kellermeisters.
The foundation of this wine is a cuvée of various aromatic white grape varieties, harvested at different times – including a portion picked late, at full ripeness. After harvest, a cold maceration is followed by skin fermentation of about 30% of the grapes. This process often preserves a natural residual sweetness.The precise blend of grape varieties remains the secret of our cellar master.
Passt zu asiatisch inspirierten Gerichten, zu scharfen Speisen, Meeresfischen, Wild und Käse sowie zu sommerlichen Salaten oder zu einem veganen Quisir - Kisir aus Quinoa mit Datteln.
Grape Variety:
Alcohol: 12,00 % vol.
Total Acidity: 4,89 g/l
Residual Sugar: 10,50 g/l
Vineyard Altitude: 292 - 700 m
Soil: moraine deposits, granite
Corona
Frequently Asked Questions
Our wines combine their own unique personality with an airy elegance, while their presence on the palate is long and memorable. Fermented naturally and nurtured with great sensitivity, they reveal both profound depth and remarkable ageing potential.
We’re convinced screw caps help our wines age more gradually and uniformly, so each vintage can reach its fullest, most harmonious expression. Plus, they let us cut sulfur additions by 50%, resulting in wines that feel lighter and more approachable. With zero risk of cork taint and rock‑solid consistency, every bottle performs exactly as intended.
For us, wine is nature’s own work of art. So, we nurture our vineyards as gently as possible – respecting the land, caring for our community, and safeguarding tomorrow’s world. Above all, this heartfelt stewardship ensures that the quality of every bottle shines through.
Here, tradition converges with innovation – every step guided by meticulous handcraft and an unwavering commitment to quality. Though modest in size, we nurture an impressive spectrum of grape varieties, often producing up to three distinct tiers of wine from a single variety – each one expertly vinified, richly charactered, and utterly authentic.
