Tauris, 2021
Ruby red with violet reflections, a strong aroma of ripe cherries, black pepper, violets, black currants, and licorice. On the palate, it is fruity, with a spicy taste and notes of Amarena cherries. Velvety tannins, full-bodied, with a lingering finish.
The Merano Lagrein thrives on the south-facing slopes of Cermes, benefiting from excellent climatic conditions, and stands out for its exceptional fruitiness and spice. Careful selection of the berries. After a 10-day fermentation on the skins, the young wine matures for 17 months in used French oak barrels, with a small portion in new barrels.
Pairs well with dark meats, whether braised or roasted, and is excellent with venison. It also complements spicy hard cheeses or a pumpkin cheesecake with caramelized apples.
Grape Variety: Lagrein
Alcohol: 14,00 % vol.
Total Acidity: 5,75 g/l
Residual Sugar: 2,40 g/l
Vineyard Altitude: 292 - 700 m
Soil: moraine deposits, granite
Tauris
Frequently Asked Questions
Our wines combine their own unique personality with an airy elegance, while their presence on the palate is long and memorable. Fermented naturally and nurtured with great sensitivity, they reveal both profound depth and remarkable ageing potential.
We’re convinced screw caps help our wines age more gradually and uniformly, so each vintage can reach its fullest, most harmonious expression. Plus, they let us cut sulfur additions by 50%, resulting in wines that feel lighter and more approachable. With zero risk of cork taint and rock‑solid consistency, every bottle performs exactly as intended.
For us, wine is nature’s own work of art. So, we nurture our vineyards as gently as possible – respecting the land, caring for our community, and safeguarding tomorrow’s world. Above all, this heartfelt stewardship ensures that the quality of every bottle shines through.
Here, tradition converges with innovation – every step guided by meticulous handcraft and an unwavering commitment to quality. Though modest in size, we nurture an impressive spectrum of grape varieties, often producing up to three distinct tiers of wine from a single variety – each one expertly vinified, richly charactered, and utterly authentic.
