Aries, 2023
Straw yellow with light green reflections, multi-layered and complex yet delicate aroma profile: gooseberry, delicate tropical fruit, green apple, herbs and grass. The finely structured, slightly creamy texture is complemented by delicate vanilla notes and subtle floral accents. Citrusy notes and mineral nuances lend the wine depth and complexity.
This multi-layered wine with excellent development potential and radiance is produced from the Sauvignon vines at Kränzelhof, which are now over 10 years old. Vinification: Careful and staggered manual selection, partial mash fermentation with whole grapes and stems, 30% is fermented in wooden barrels.
Goes well with asparagus, shellfish, risotto and pasta dishes, vegetable salads or a vegan oriental millet pan with vegetable strips, sultanas, pistachios and fine tahini sauce.
Grape Variety: Sauvignon Blanc
Alcohol: 12,50 % vol.
Total Acidity: 5,26 g/l
Residual Sugar: 1,70 g/l
Vineyard Altitude: 292 - 700 m
Soil: moraine deposits, granite
Aries
Frequently Asked Questions
Our wines combine their own unique personality with an airy elegance, while their presence on the palate is long and memorable. Fermented naturally and nurtured with great sensitivity, they reveal both profound depth and remarkable ageing potential.
We’re convinced screw caps help our wines age more gradually and uniformly, so each vintage can reach its fullest, most harmonious expression. Plus, they let us cut sulfur additions by 50%, resulting in wines that feel lighter and more approachable. With zero risk of cork taint and rock‑solid consistency, every bottle performs exactly as intended.
For us, wine is nature’s own work of art. So, we nurture our vineyards as gently as possible – respecting the land, caring for our community, and safeguarding tomorrow’s world. Above all, this heartfelt stewardship ensures that the quality of every bottle shines through.
Here, tradition converges with innovation – every step guided by meticulous handcraft and an unwavering commitment to quality. Though modest in size, we nurture an impressive spectrum of grape varieties, often producing up to three distinct tiers of wine from a single variety – each one expertly vinified, richly charactered, and utterly authentic.
