Vendor: Kränzelhof
Regular price €22,80 Sale price €22,80
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Cherry red with lightening edges, a scent of raspberry, cherry, spices, fresh hay and almond blossom. Roasted almonds on the palate, spicy, fruity. Long, powerful finish, velvety tannins. An exceptional representative of its variety in many respects.

Careful, repeated handpicking. Maceration partly with stems, refinement for 7 months in wooden barrels on the lees.

Goes well with Vitello Tonnato, pasta dishes also with fish and cheese, slightly chilled with tuna and of course with bacon or with a chard roulade with buckwheat filling and a fine paprika sauce.

Grape Variety: Vernatsch
Alcohol: 12,00 % vol.
Vineyard Altitude: 292 - 700 m
Soil: moraine deposits, granite

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Frequently Asked Questions

Our wines combine their own unique personality with an airy elegance, while their presence on the palate is long and memorable. Fermented naturally and nurtured with great sensitivity, they reveal both profound depth and remarkable ageing potential.

We’re convinced screw caps help our wines age more gradually and uniformly, so each vintage can reach its fullest, most harmonious expression. Plus, they let us cut sulfur additions by 50%, resulting in wines that feel lighter and more approachable. With zero risk of cork taint and rock‑solid consistency, every bottle performs exactly as intended.

For us, wine is nature’s own work of art. So, we nurture our vineyards as gently as possible – respecting the land, caring for our community, and safeguarding tomorrow’s world. Above all, this heartfelt stewardship ensures that the quality of every bottle shines through. 

Here, tradition converges with innovation – every step guided by meticulous handcraft and an unwavering commitment to quality. Though modest in size, we nurture an impressive spectrum of grape varieties, often producing up to three distinct tiers of wine from a single variety – each one expertly vinified, richly charactered, and utterly authentic. 

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